Entrepreneurial Chef Magazine is a multi-platform digital title with a simple mission; to help aspiring food entrepreneurs build and grow successful businesses.
The title targets and inspires culinary and hospitality students and professionals at all stages of their careers with ideas, inspiration, and actionable advice.
Each issue features highly successful food entrepreneurs as they share their journey, lessons, and advice in a way never captured before.
Celebrity chefs, master chefs, and restaurateurs such as Robert Irvine, Stephanie Izard, Michael Ruhlman, Art Smith, Elizabeth Falkner, Ferdinand Metz, Rich Rosendale, Daryl Shular, Kevin Boehm, & Rob Katz discuss topics such as establishing a culinary influence, funding entrepreneurial ventures, building personal brands, financial management, digital & social media marketing, upcoming trends, growth strategies, and much more.
Here is some sound advice offered in recent issues:
“The best advice I can give entrepreneurs hoping to be great chefs is to pour your values and personal experiences into your cooking. This will help you identify a signature style that’s unique to you.”
—Robert Irvine, Celebrity Chef
“You don’t have to go and spend the money on a brick and mortar store to find out if you have a great product.”
—Rich Rosendale, Certified Master Chef
“Financial capital is what many of us want, but human capital can often help you get there. The Quality human relationships you build today can be a path maker to your entrepreneurial goals”
—Anna Dolce, TEDx Speaker & Restaurant Expert
“It’s obviously good to analyze risks, but sometimes you have to take a leap of faith and just go for it.”
—Stephanie Izard, Celebrity Chef
“The basic thing is to have an obsession with one thing and to combine that obsession with sheer doggedness.”
—Michael Ruhlman, Award-Winning Chef Author & TV Personality
Entrepreneurial Chef Magazine is quickly becoming a must-read within the industry! And you can be involved with this cutting edge new title allowing you to better reach our audience of culinary and hospitality students, professionals and food entrepreneurs!
So, if you’re in the Culinary, Hospitality or Restaurant Industry consider this innovative marketing platform for your 2018 advertising budget. 2018 Media Kit